The dining hall, painted in soft tones, is tastefully furnished and is always elegantly set. The owner personally looks after the kitchen and always prepares tasty dishes; plus you can choose from the rich buffet appropriate vegetables to complement the fish served for lunch and dinner.

The menu is not fixed so special dishes can be ordered for children. The hotel has an ample wine cellar which satisfies even the most demanding customers. Domenico, the owner of the hotel has acquired his passion for wines from Luigi, his father-in-law.

From 07.30 am to 10.00 am, you can enjoy your breakfast in our new panoramic terrace , where sweet and salty food are available in a rich buffet for a Continental Breakfast. The terrace will be also available for theme dinners, brunches or meetings.