The owner personally looks after the kitchen and always prepares tasty dishes; plus you can choose from the rich buffet appropriate vegetables to complement the fish served for lunch and dinner. 

The hotel has an ample wine cellar which satisfies even the most demanding customers. Domenico, the owner of the hotel has acquired his passion for wines from Luigi, his father-in-law.

A buffet breakfast is served from 8.00 to 9.30, in the restaurant-room or in terrace and consists of a wide selection of sweet
and savoury food.